Apple, cherry, or even a blend of the two will take your pork chops to the next level. Let ‘Em Rest: You’re almost there, but don’t rush it! Give those smoked beauties a few minutes to rest and soak up all the flavors.Ĭhow Time: Finally, the moment we’ve all been waiting for! Slice into those mouthwatering pork chops, and let the taste explosion begin!Īlright, now that we’ve nailed the recipe, let’s talk pellets! To achieve that perfect smoky flavor, you’ll want to go for fruitwood pellets. Reverse Sear – The Master Move: Once the chops reach an internal temp of about 120☏, it’s time to crank up the heat! Give ’em a quick sear on high heat for that glorious crust. Smoke ‘Em: Pop those seasoned chops onto the grill grates and let the Traeger work its magic. Pick Your Pellets: Now, when it comes to pellets, don’t be a slacker! Opt for fruity flavors like apple or cherry wood, enhancing the pork’s natural sweetness. Oh yeah, we’re talkin’ low and slow for tender, flavorful chops! I like to go wild with a mix of paprika, garlic powder, and a hint of cayenne for a subtle kick.įire Up the Traeger: Get your Traeger pellet grill preheated to a smokin’ 225☏. Season Your Chops: Grab those thick, juicy pork chops and sprinkle on your favorite rub. My buddy, Mike, an absolute grill guru, whipped out his trusty Traeger pellet grill and said, “We’re making some smoked pork chops today, my friends!” How to make the best Traeger Pork Chops The smell of sizzling meat wafted through the air, drawing neighbors from miles away (well, maybe just a few houses). Picture this: it was a sunny Sunday afternoon, and my friends and I were having a backyard BBQ bash. But before we get started, let me share a little story that’ll have you salivating in no time.
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